Tuna

Vitello tonnato - thinly sliced veal served with a tuna-based sauceNew!!

For the veal Components 600 grams of veal sirloin 4 tablespoons of oil 1/2 cup of dry white wine One-third of a teaspoon of salt One-third of a tea cup of onion 1/3 cup of leek-poro (tea) One can of tuna Setup mode Set the oven to 180°C (moderate heat). Heat a frying pan with […]