Crispy sliced potatoesNew!!
Components One kilogram of potatoes frying oil salt according to preference Setup phase Remove the potato skins and slice them into thin strips. (If desired, use a grater or mandoline to ensure uniform thickness.) Place a paper towel along the cross. Use a large frying pan and add enough oil, then heat it over high […]
Moroccan couscous with chickpeas, chestnuts, and parsleyNew!!
Components 1 1/2 teaspoons of Moroccan couscous 1 can of prepared chickpeas (1½ cups of beans) 1 1/2 cups of tea water 2 tablespoons of extra virgin olive oil Half a teaspoon of unsalted roasted cashew nuts Six sprigs of parsley 1 teaspoon of salt Setup mode In a spacious bowl, add the Moroccan couscous […]
Spring with tomato cooked under pressureNew!!
Components 1 kg of ground chicken 1 can of diced tomatoes with liquid included 1 and 1/2 onions 4 garlic cloves one bell pepper 2 tablespoons of extra virgin olive oil 1 1/2 cups of tea water Half a teaspoon of white wine vinegar sodium chloride Two bay leaves Five sprigs of parsley 1 teaspoon […]
Potato salad dressed with a yogurt and mustard dressingNew!!
Components 1 kilogram of potatoes with the skin on One container of unsweetened natural yogurt (170 g) 3 tablespoons of homemade mayonnaise 1 tablespoon of whole grain mustard French chili pepper, adjust according to preference Add pink pepper to the beans according to your preference. season with salt as desired Setup phase Using a vegetable […]
Sweet potato in syrup topped with meringueNew!!
Components Three sweet potatoes (approximately 600 grams) 1 cup of sugar (tea) 1/2 cup of water (tea) 1 stick of cinnamon Setup phase Remove the skin from the potatoes and slice them into three parts. Put the sugar in the pressure cooker and heat over medium heat for 5 minutes, stirring occasionally, until it melts […]
Mixed greens with roast beef and a robust root vegetable dressingNew!!
In the direction of the sniff Components 500 g of filet mignon 1 cup of soy sauce (shoyu) 1 cup (tea) of Japanese rice wine Half a tea cup of fresh ginger, peeled and diced Ready state If the meat is not properly cleaned, use a sharp knife to trim off the fat. Place the […]