Risoni soup featuring spinach and chicken (leftover use)New!!
November 4, 2026
Components Half a teaspoon of spinach risoni left over, served with cold ginger. One chicken cutlet (130 g) 1/4 cup of shredded carrot 2 tablespoons of chopped salt 1 tablespoon of olive oil 1 1/2 cups of water (tea) Add salt and ground pepper as needed to suit your taste. Setup phase Place a small […]