Cured SalmonNew!!
November 4, 2026
Components 700 g of salmon fillet with the skin on (sliced near the tail) 1/2 cup of brown sugar (tea) 1/4 teaspoon of salt Half a pack of chopped dill 1 teaspoon of whole white peppercorns 1 tablespoon of cognac Ready state Rinse, dry, and finely chop the dill. Using a mortar and pestle, crush […]
Salmon spreadNew!!
November 4, 2026
Components 1 cup (tea) of salmon, either in pieces or diced into small cubes 1 tablespoon of olive oil One garlic clove 1/3 cup of finely chopped leek 2/3 cup of fresh milk cream (tea) Three sprigs of thyme Half a tablespoon of chopped French chives Add salt and ground pepper as desired. Setup phase […]