Concha de SiriNew!!
Components 500 grams of crab meat 3 pieces of sandwich bread (crust removed) Half a tea cup of milk Three tablespoons of olive oil 1 teaspoon of palm oil Half of a chopped onion 2 tablespoons of finely chopped parsley 1 teaspoon of tomato extract 1 tablespoon of cognac Two egg yolks One gem for […]
Cured SalmonNew!!
Components 700 g of salmon fillet with the skin on (sliced near the tail) 1/2 cup of brown sugar (tea) 1/4 teaspoon of salt Half a pack of chopped dill 1 teaspoon of whole white peppercorns 1 tablespoon of cognac Ready state Rinse, dry, and finely chop the dill. Using a mortar and pestle, crush […]
Vitello tonnato - thinly sliced veal served with a tuna-based sauceNew!!
For the veal Components 600 grams of veal sirloin 4 tablespoons of oil 1/2 cup of dry white wine One-third of a teaspoon of salt One-third of a tea cup of onion 1/3 cup of leek-poro (tea) One can of tuna Setup mode Set the oven to 180°C (moderate heat). Heat a frying pan with […]
Salmon spreadNew!!
Components 1 cup (tea) of salmon, either in pieces or diced into small cubes 1 tablespoon of olive oil One garlic clove 1/3 cup of finely chopped leek 2/3 cup of fresh milk cream (tea) Three sprigs of thyme Half a tablespoon of chopped French chives Add salt and ground pepper as desired. Setup phase […]