Concha de Siri

Components

• 500 grams of crab meat
• 3 pieces of sandwich bread (crust removed)
• Half a tea cup of milk
• Three tablespoons of olive oil
• 1 teaspoon of palm oil
• Half of a chopped onion
• 2 tablespoons of finely chopped parsley
• 1 teaspoon of tomato extract
• 1 tablespoon of cognac
• Two egg yolks
• One gem for cleaning teeth
• screw flour for dusting
• Add salt and ground pepper as needed to suit your taste.
• 6 siris sills

Setup mode

1. Set the oven to 200°C (high heat) to preheat.

1. Place the milk and the bread in a bowl. Set aside.
2. Rinse the meat thoroughly under running water and place it in a colander. Set aside.
3. In a regular pan, heat olive oil and palm oil over medium heat. Once hot, add the onion and sauté for 2 minutes. Then, incorporate the shredded crab meat, parsley, tomato paste, cognac, the two egg yolks, and the mixture made with the bread. Season with freshly ground salt and pepper. Mix thoroughly and cook on low heat for an additional 2 minutes.
4. Put the siri mixture into the weeds or separate bowls, brush with the yolk, and sprinkle with the shredded flour.
5. Place the small houses in a baking pan. Put them in the preheated oven and bake until golden, approximately 15 minutes. Serve immediately afterward.

Purchase only what is necessary

Store

Collection of stainless steel bowls, Euro Inox

Set of three stainless steel cookware pieces by Zwilling J.A. Henckels

Tramontina Aluminum Rare Roast

Set of 6 shallow plates, Sumac