Tomato salad served in a jet sheathNew!!
Components Two chicken breast fillets (approximately 400 g) 1 tea cup of rice One onion Three mature tomatoes 2 garlic cloves 2 cups of water at a boiling temperature Olive oil stroll 1/4 cup of lemon tea broth Half a teaspoon of turmeric Half a teaspoon of cumin Half a teaspoon of sweet paprika One […]
Chicken fillet grilled with roasted vegetablesNew!!
Components 2 fillets of chicken breast Half a teaspoon of salt A small pinch of sweet paprika Add ground pepper gradually to achieve the desired flavor. 1 teaspoon of olive oil Setup phase Begin preparing the pe-eff by seasoning each chicken fillet with 1/4 teaspoon of salt, a pinch of paprika, and pepper to taste, […]
Corn couscous with beans and vegetablesNew!!
Components 1 1/2 cups (tea) of corn flakes flour for cuscuz Half a tea cup of brown beans 1 jicama Two tomatoes 100 grams of Dutch pods (approximately 18 pieces) Half a purple onion 3/4 cup of water to hydrate the couscous Four tablespoons of olive oil 2 tablespoons of vinegar made from red wine […]
Crispy sliced potatoesNew!!
Components One kilogram of potatoes frying oil salt according to preference Setup phase Remove the potato skins and slice them into thin strips. (If desired, use a grater or mandoline to ensure uniform thickness.) Place a paper towel along the cross. Use a large frying pan and add enough oil, then heat it over high […]
Eastern preservation methods for cucumber and carrotNew!!
Components One large Japanese cucumber One big carrot 2/3 cup of rice vinegar (tea) One-third of a tea cup of sugar 1 teaspoon of salt black sesame for flavor Ready state Using a vegetable brush, thoroughly clean the cucumber skin under running water. Rinse and peel the carrot. Using a sharp knife, slice the cucumber […]
shimeji mushroom cooked in parchment paperNew!!
Components 200 grams of shimeji mushrooms 2 tablespoons of finely chopped chives 1 tablespoon of soy sauce 1 tablespoon of butter Mode of preparation You will require paper butter. Set the oven to 180 °C (moderate heat) and let it warm up. Use a moist dishcloth to wipe the mushrooms and eliminate any dirt. Cut […]
Moroccan couscous with zucchini and chickpeasNew!!
Components 1 cup (tea) of Moroccan couscous 1 can of cooked chickpeas (1½ cups of grains) One zucchini 1 purple onion 2 garlic cloves Half a teaspoon of black grape paste 1⁄2 cup (tea) of toasted sliced almonds 1 cup of water (tea) Three tablespoons of olive oil 2 tablespoons of ground paprika 1 teaspoon […]
Grilled pumpkin and broccoli drizzled with crispy olive oilNew!!
Please provide the text you would like me to paraphrase. Components Half a teaspoon of olive oil 3 tablespoons of unsalted roasted cashew nuts 2 tablespoons of sunflower seeds Three garlic cloves 1 teaspoon of coriander seeds Half a teaspoon of Calabrian pepper Three sprigs of rosemary Half a teaspoon of salt Setup phase Remove […]
Moroccan couscous with chickpeas, chestnuts, and parsleyNew!!
Components 1 1/2 teaspoons of Moroccan couscous 1 can of prepared chickpeas (1½ cups of beans) 1 1/2 cups of tea water 2 tablespoons of extra virgin olive oil Half a teaspoon of unsalted roasted cashew nuts Six sprigs of parsley 1 teaspoon of salt Setup mode In a spacious bowl, add the Moroccan couscous […]
Salad of tomatoes drizzled with crispy olive oilNew!!
Components Three mature tomatoes Half a tea cup of olive oil 3 tablespoons of unsalted roasted cashew nuts 2 tablespoons of sunflower seeds Three garlic cloves 1 teaspoon of coriander seeds Half a teaspoon of Calabrian pepper Three sprigs of rosemary Half a teaspoon of salt Setup mode Peel and thinly slice the garlic cloves. […]