Crispy sliced potatoes

Components

• One kilogram of potatoes
• frying oil
• salt according to preference

Setup phase

1. Remove the potato skins and slice them into thin strips. (If desired, use a grater or mandoline to ensure uniform thickness.)

1. Place a paper towel along the cross.
2. Use a large frying pan and add enough oil, then heat it over high heat.
3. When the oil is hot, cook the potato slices until they are lightly browned, avoiding excessive browning to prevent bitterness.
4. Using a slotted spoon, take out the potatoes and place them on a plate lined with paper towels.
5. Add salt to taste and serve immediately.

Purchase only what is necessary

Store

Tigela média [pimenta-do-reino], Coleção Paninha

Mimo Style stainless steel spatula

Descascador da Oxo

Faca de chef Tramontina de 8 polegadas

Bamboo stopper with a handle, Maxwell & Williams

Hercules Stainless Steel Sheet