Tarta de quesoNew!!
Components Half a teaspoon of homemade chicken broth (or water) Half a tablespoon of oil Half a tablespoon of butter 1 tea cup of wheat flour 50 grams of cheese preparation cold water for a sprain threaded powder for sealing cooking oil Ready state In a medium saucepan, combine the chicken broth (or water), oil, […]
Damascus paired with cream cheeseNew!!
Components 16 dehydrated apricots A quarter cup (teaspoon) of cream cheese Ready state Slice the apricots horizontally in half to prepare them for stuffing. Put a small amount of cream cheese in the center of each apricot and gently press. Use the spoon to smooth the cream cheese around the edges. Place the filled apricots […]
Hidden surprise in painted milkNew!!
Components One kilogram of milk chocolate 60 grams of white chocolate 60 grams of cocoa butter Colorants for chocolate (low solubility) available in red, blue, and yellow. Setup phase Prepare 3 molds for 250 g Easter eggs and 6 strips of any material measuring 1 cm by 30 cm (styrofoam, foam, angle iron). Cover the […]
Chicken wrapped in cheese served with a tomato and chickpea stew, prepared in Rita Lobo's air fryer.New!!
Components One chicken fillet weighing approximately 90 grams 1/2 cup of spinach leaves (tea type) Two pieces of a cheese-based dish Two green olives without pits Half a tea cup of boiled and drained (preserved) Half a tea cup of tomato raisin H2O extra virgin olive oil A quarter teaspoon of freshly grated ginger 1 […]
Cheese-topped tomato starterNew!!
Components 8 small red tomatoes 40 grams of cheese mines 16 leaves of basil Setup phase Rinse the tomatoes and basil leaves thoroughly under running water. Using a cutting board, slice the tomatoes in half. Slice the white cheese into 0.5 cm thick pieces. Using a round cutter, shape discs that are slightly bigger in […]
Caprese salad with pesto sauceNew!!
To be used in salad Components One kilogram of buffalo shrew Five tomatoes Six leaves of basil oil according to preference season with salt as desired Setup phase On a cutting board, slice the mozzarella into 0.5 cm pieces. Place them in a bowl, season with salt, and add a splash of olive oil mixed […]
Fondue with meatNew!!
for a sauce made with cheese and onion Components Half an onion 100 grams of finely grated Parmesan cheese 6 tablespoons of homemade mayonnaise Setup phase Remove the peel from the onion and cut it into medium-sized pieces. Put the onion and shredded cheese into the blender and blend for one minute. Next, add mayonnaise […]
Goat cheese and asparagusNew!!
For flavored olive oil Components 1½ cups of assorted fresh herbs (basil, dill, parsley, chives, sage) 3/4 cup of oil (tea) Half a tea cup of olive oil Setup mode In a pot, bring 1 liter of water to a boil. Turn off the heat and immerse the herbs for 5 seconds. Take them out […]
Parmesan cup filled with figs, arugula, and prosciutto.New!!
For the dressing Components Three tablespoons of olive oil 1 tablespoon of balsamic vinegar Add salt and ground pepper gradually, adjusting to your preference. Setup phase Combine the ingredients in a small bowl and whisk or shake with a bottle until the mixture is smooth and uniform. For the hoop Components 1 1/2 cups of […]