Fondue with meat

for a sauce made with cheese and onion

Components

• Half an onion
• 100 grams of finely grated Parmesan cheese
• 6 tablespoons of homemade mayonnaise

Setup phase

1. Remove the peel from the onion and cut it into medium-sized pieces. Put the onion and shredded cheese into the blender and blend for one minute.

1. Next, add mayonnaise and blend for an additional 30 seconds until a smooth sauce forms. Pour the blended cream into a jar. Set aside.

intended for meat

Components

• 1 kilogram of tenderloin filet
• 60 ml of cherry brandy (kirsch)
• Add salt and ground pepper gradually, adjusting to taste.
• 900 milliliters of oil

Setup phase

1. Slice the mignon fillet into 2 cm cubes. Place them in a bowl, add kirsch, salt, and ground pepper, then stir. Set aside.

1. Put the oil in the fondue pot and heat it over high heat to warm.
2. Ignite the rechaud flame following the product’s guidelines.
3. Gently take the fondue pan off the stove and set it on the rechaud with the lit flame.
4. Pierce the meat cube with the fondue skewer, dip it into the pan of warm oil, and fry until it turns golden brown. Then, coat the fried meat with cheese using a grater and enjoy your meal!

Purchase only what is necessary

Store

Chief Knife, Zwilling WILLING J.A. Henckels

Cuisipro four-sided grater

Metering Jar, Haüskraft

Tramontina Freezinox Stainless Steel Cookware Set with Plastic Lids

Conjunto de três cumbucas, Coleção Paninha