Paprika-seasoned grilled chicken breastNew!!
Components One chicken breast fillet 1/4 teaspoon of salt A small dash of sweet paprika Add ground pepper gradually to suit your taste. Half a teaspoon of olive oil Ready state Season the chicken with salt, a pinch of paprika, and pepper to taste, using your hands to evenly coat the entire surface of the […]
Chicken in a honey and paprika glazeNew!!
Components 500 g of chicken tenderloin (10 pieces) 1/4 cup of cornstarch 1/4 cup of honey (teaspoon) 1/4 cup of red wine vinegar 3 tablespoons of water 1½ teaspoons of sweet paprika A quarter teaspoon of ground cumin 2 tablespoons of oil Add salt and ground pepper gradually, adjusting to taste. Setup phase Combine the […]
Chicken fillet grilled with roasted vegetablesNew!!
Components 2 fillets of chicken breast Half a teaspoon of salt A small pinch of sweet paprika Add ground pepper gradually to achieve the desired flavor. 1 teaspoon of olive oil Setup phase Begin preparing the pe-eff by seasoning each chicken fillet with 1/4 teaspoon of salt, a pinch of paprika, and pepper to taste, […]
Grilled pumpkin and broccoli drizzled with crispy olive oilNew!!
Please provide the text you would like me to paraphrase. Components Half a teaspoon of olive oil 3 tablespoons of unsalted roasted cashew nuts 2 tablespoons of sunflower seeds Three garlic cloves 1 teaspoon of coriander seeds Half a teaspoon of Calabrian pepper Three sprigs of rosemary Half a teaspoon of salt Setup phase Remove […]
Meat cooked together with vegetables and tar.New!!
For the prepared Components 500 g of beef chopped into big pieces 300 g of beef brisket chopped into large pieces One Calabrian sausage One dad 150 grams of bacon one potato One sweet potato 1 cassava root One yam 1 chayote Two plantains One carrot Two onions One tomato Four gelatin desserts One-quarter of […]
milanesa-style steakNew!!
Components Two big tender coffin steaks 1/2 tea cup of wheat flour 1 cup of homemade sifted flour Two eggs 3 tablespoons of water (or milk) A small pinch of dried calabresa chili (optional) Rosemary leaves sprinkled to taste (optional) Season with salt and ground pepper to taste. 2 cups of oil for deep frying […]
Empanadas filled with meatNew!!
PARA MASSA Components 50 grams of butter 250 grams of wheat flour Six and a half tablespoons of warm water A small pinch of salt butter and wheat flour to grease and dust Setup phase Let the butter soften at room temperature. In a bowl, combine the flour, salt, and butter, then use your fingertips […]
Stew of black beans with various types of meatNew!!
Please provide the text you would like me to paraphrase. Components 1.1 kg of salt-cured pork ribs (one piece containing 12 strips) 800 grams of dehydrated meat 600 grams of cured pork loin Setup mode Begin preparing the feijoada the day prior to allow the meats to be desalted. Remove any excess fat from the […]
Roasted picanha seasoned with coarse saltNew!!
Components 1.2 kg of prick in one piece 4 egg albumins 1 kg of coarse salt 1/2 cup of wheat flour (tea measurement) fresh sprigs of thyme to taste Ready state Set the oven to 220 °C (high heat) to preheat. In a bowl, combine the coarse salt, fine salt, and wheat flour. Stir with […]
Fondue with meatNew!!
for a sauce made with cheese and onion Components Half an onion 100 grams of finely grated Parmesan cheese 6 tablespoons of homemade mayonnaise Setup phase Remove the peel from the onion and cut it into medium-sized pieces. Put the onion and shredded cheese into the blender and blend for one minute. Next, add mayonnaise […]