Overcox cooked with rice and orange together in a single pan.New!!
Components 6 chicken carcasses with skin and bones (approximately 1.3 kg) 1 1/2 cups of whole rice One onion Three garlic cloves 1 tablespoon of freshly grated ginger 3 cups of water (tea) 1/2 cup of orange-bay broth (tea) One orange bay Stroll with olive oil 1½ teaspoons of curry powder Two bay leaves sodium […]
Tomato salad served in a jet sheathNew!!
Components Two chicken breast fillets (approximately 400 g) 1 tea cup of rice One onion Three mature tomatoes 2 garlic cloves 2 cups of water at a boiling temperature Olive oil stroll 1/4 cup of lemon tea broth Half a teaspoon of turmeric Half a teaspoon of cumin Half a teaspoon of sweet paprika One […]
Chicken fillet grilled with roasted vegetablesNew!!
Components 2 fillets of chicken breast Half a teaspoon of salt A small pinch of sweet paprika Add ground pepper gradually to achieve the desired flavor. 1 teaspoon of olive oil Setup phase Begin preparing the pe-eff by seasoning each chicken fillet with 1/4 teaspoon of salt, a pinch of paprika, and pepper to taste, […]
Risotto broth (reused)New!!
Components 2 cups of leftover risotto 1 fillet of chicken breast Half an onion, chopped 1⁄2 cup of shredded carrot 1/4 cup of finely chopped salt One liter of water 1½ tablespoons of butter 1 teaspoon of salt One bay leaf Mode of preparation Place a regular pan over medium heat. Add the butter and […]
Corn couscous with beans and vegetablesNew!!
Components 1 1/2 cups (tea) of corn flakes flour for cuscuz Half a tea cup of brown beans 1 jicama Two tomatoes 100 grams of Dutch pods (approximately 18 pieces) Half a purple onion 3/4 cup of water to hydrate the couscous Four tablespoons of olive oil 2 tablespoons of vinegar made from red wine […]
Crispy sliced potatoesNew!!
Components One kilogram of potatoes frying oil salt according to preference Setup phase Remove the potato skins and slice them into thin strips. (If desired, use a grater or mandoline to ensure uniform thickness.) Place a paper towel along the cross. Use a large frying pan and add enough oil, then heat it over high […]
Cassava friesNew!!
Components One kilogram of cassava frying oil season with salt as desired Setup phase Using a sharp knife, peel the manioc. Cut it into 8 cm long pieces. Then, cut each piece in half, and cut each half in half once more. Rinse the pieces briefly under running water to remove any dirt. Set aside […]
Persian rice with raisins and almondsNew!!
Components 2 tea cups of rice 1/3 cup (tea) of white grape juice 1/3 cup of roasted almonds 2.5 liters of liquid water 2 tablespoons of butter 2 tablespoons of oil 1/4 cup of salt (tea) Half a teaspoon of turmeric Three cardamom pods 8 stalks of parsley 8 sprigs of coriander Three stalks of […]
Grissini - savory breadsticksNew!!
Components 2 1/4 cups (tea) of wheat flour 100 grams of butter 1⁄2 cup of tea with milk Half a teaspoon of salt 1 tablespoon of baking powder fennel seeds as desired One gem for cleaning with a brush grease with butter and wheat flour Setup phase In a bowl, combine the flour, butter, milk, […]
Moroccan couscous with chickpeas, chestnuts, and parsleyNew!!
Components 1 1/2 teaspoons of Moroccan couscous 1 can of prepared chickpeas (1½ cups of beans) 1 1/2 cups of tea water 2 tablespoons of extra virgin olive oil Half a teaspoon of unsalted roasted cashew nuts Six sprigs of parsley 1 teaspoon of salt Setup mode In a spacious bowl, add the Moroccan couscous […]