Tarta de queso

November 4, 2026 November 4, 2026

Recipes Cookery

Components

Half a teaspoon of homemade chicken broth (or water)
Half a tablespoon of oil
Half a tablespoon of butter
1 tea cup of wheat flour
50 grams of cheese preparation
cold water for a sprain
threaded powder for sealing
cooking oil

Ready state

In a medium saucepan, combine the chicken broth (or water), oil, and butter, then heat over high heat. Once it reaches a boil, remove from the heat, immediately add the flour, and stir thoroughly. Place back on low heat and continue stirring for 3 minutes.

Take the dough off the heat and, while it is still warm, mix it thoroughly until it becomes smooth and consistent.
Slice the cheese dish into 1 cm pieces. Begin by slicing it into 1 cm thick slices, then cut each slice into 1 cm wide strips, and finally chop the strips into cubes. Book.
Using a teaspoon, scoop a portion of dough and form it into a cupcake shape. Place a cheese cube inside the cup and seal it tightly. Roll it between your hands to shape it. Continue this process with the remaining dough and cheese.
Put the cold water in one bowl and the breadcrumbs in a separate bowl.
Dip each bowl first in the water and then coat it with flour. Set aside.
In a regular pan, pour the oil and heat it over the stove. Once the oil is hot, gently add the cupcakes to fry them slowly. Use a spatula to turn the cupcakes so they cook evenly on all sides.
Take the balls out using a skimmer and place them on a plate lined with paper towels. Serve right away or store in the refrigerator. When ready to serve, warm them in the oven at a moderate temperature.

Punto de congelación

Arrange the wrapped pans side by side on a baking sheet and freeze for a minimum of 5 hours until solid. Once frozen, move the cupcakes into a resealable food bag and store them in the freezer for up to 3 months.

The cupcakes are transferred directly from the freezer into hot oil heated to 170 °C and fried for approximately 5 minutes, occasionally stirring (the oil temperature is kept slightly lower to allow frying and thawing simultaneously without the filling causing the outer shell to break).