Asian-style rice with chicken and cauliflower cooked in an electric rice...
Components1½ cups of tea rice2 boneless, skinless chicken breasts (200 g)200 grams of shiitake mushroomsHalf a small cauliflowerHalf an onionOne garlic cloveOne tablespoon of...
Parsley with cashew nut lighthouse
Components3 cups (tea) of shredded cassava flour (biju variety)3/4 cup of unsalted roasted chestnuts100 grams of butter5 sprigs of parsley1 teaspoon of saltblack pepper,...
Salad of tomatoes drizzled with crispy olive oil
ComponentsThree mature tomatoesHalf a tea cup of olive oil3 tablespoons of unsalted roasted cashew nuts2 tablespoons of sunflower seedsThree garlic cloves1 teaspoon of coriander...
Moroccan couscous with apricots and olives
Components1½ cups of Moroccan couscous (tea measure)1½ cups of boiling waterOne onionHalf a tea cup of dried apricots (approximately 100 grams)Half a tea cup...
Moroccan couscous with chickpeas, chestnuts, and parsley
Components1 1/2 teaspoons of Moroccan couscous1 can of prepared chickpeas (1½ cups of beans)1 1/2 cups of tea water2 tablespoons of extra virgin olive...
Moroccan couscous with zucchini and chickpeas
Components1 cup (tea) of Moroccan couscous1 can of cooked chickpeas (1½ cups of grains)One zucchini1 purple onion2 garlic clovesHalf a teaspoon of black grape...
shimeji mushroom cooked in parchment paper
Components200 grams of shimeji mushrooms2 tablespoons of finely chopped chives1 tablespoon of soy sauce1 tablespoon of butterMode of preparationYou will require paper butter.Set the...
Grilled pumpkin and broccoli drizzled with crispy olive oil
Please provide the text you would like me to paraphrase.ComponentsHalf a teaspoon of olive oil3 tablespoons of unsalted roasted cashew nuts2 tablespoons of sunflower...
Corn couscous with beans and vegetables
Components1 1/2 cups (tea) of corn flakes flour for cuscuzHalf a tea cup of brown beans1 jicamaTwo tomatoes100 grams of Dutch pods (approximately 18...
Eastern preservation methods for cucumber and carrot
ComponentsOne large Japanese cucumberOne big carrot2/3 cup of rice vinegar (tea)One-third of a tea cup of sugar1 teaspoon of saltblack sesame for flavorReady stateUsing...