Syrup made from red berries

Components

• 2 1/2 tea cups of red fruits (strawberry, raspberry, and blackberry – approximately 350 g)
• 1 1/2 tea cups of sugar
• Two lemon soups

Setup phase

1. In a medium-sized pan, combine whole fruits with sugar and lemon juice. Cook over low heat for approximately 20 minutes until a thick syrup forms, allowing the fruits to soften and break down in the liquid.

1. Pour the syrup into a bowl and allow it to cool before placing it in the refrigerator. Serve chilled over cakes, pies, or puddings.

No fresh fruit available?

Use frozen fruits; they can be transferred directly from the freezer to the pan.

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The syrup can be kept in the refrigerator for up to one week, stored in a container with an airtight seal.

Purchase only what is necessary

Store

Tramontina stainless steel frying pan with a triple-layered base, 20 cm.

Staub silicone spatula

Tigela média [pimenta-do-reino], Acervo Paninha

Sealed glass container, Urban Copper