Components
- One egg white
- 1 tablespoon of water
- 2 tea cups of nuts
- Half a teaspoon of chili powder
- Half a teaspoon of ground cumin
- Half a teaspoon of sweet paprika
- add salt according to your preference
Setup mode
- Set the oven to 150°C (low heat) and allow it to warm up.
- In a bowl, lightly whisk the light and water with a fork until it becomes frothy. Stir in the nuts thoroughly. Pour the mixture into a sieve and allow the excess to drain.
- Put all the condiments into a clean plastic bag, seal it, and shake thoroughly to combine. Add the nuts and mix again to coat them evenly with the seasoning.
- Place the nuts in a baking pan, sprinkle with salt, and bake for 15 minutes. Shake the pan occasionally to ensure the nuts roast evenly.
- Switch off the oven and let the nuts sit for an additional 30 minutes. Once fully cooled, store them in a sealed container and keep it in a dry, well-ventilated area.
