Components
- 1 loaf of baguette bread
- One entire garlic clove
- One tomato
- 8 pieces of uncooked ham
- oil according to your preference
Mode of preparation
- Set the oven to 180 °C (moderate heat) and allow it to warm up.
- Place the baguette on a board and slice it into four equal parts. Then, cut each part lengthwise in half to create 8 slices.
- Arrange the bread slices in a baking dish and bake in the preheated oven for 20 minutes or until they begin to turn golden.
- Take the slices out of the oven. Peel the garlic and quickly rub it over each slice of bread.
- Slice the tomato in half and spread it over each piece of bread. Place a slice of ham on top, drizzle with olive oil, and serve immediately.
