Salad of tomatoes drizzled with crispy olive oilNew!!
Components Three mature tomatoes Half a tea cup of olive oil 3 tablespoons of unsalted roasted cashew nuts 2 tablespoons of sunflower seeds Three garlic cloves 1 teaspoon of coriander seeds Half a teaspoon of Calabrian pepper Three sprigs of rosemary Half a teaspoon of salt Setup mode Peel and thinly slice the garlic cloves. […]
Parsley with cashew nut lighthouseNew!!
Components 3 cups (tea) of shredded cassava flour (biju variety) 3/4 cup of unsalted roasted chestnuts 100 grams of butter 5 sprigs of parsley 1 teaspoon of salt black pepper, added gradually to suit your preference Setup mode Generously coat half of the cashew nuts and finely chop the other half — the whole cashew […]
Upside-down pineapple tart drizzled with caramel sauceNew!!
Components Half a pineapple pearl 200 grams of frozen semi-flat dough 1½ tablespoons of sugar 1 tablespoon of butter Ready state Take the puffed dough out of the freezer 2 hours prior to beginning preparation and let it sit at room temperature (alternatively, you can take it out the night before and keep it in […]
Batta palito prepared in Rita Lobo's Air FryerNew!!
Components 500 grams of potatoes (approximately 4 pieces) Half a teaspoon of salt 4 tablespoons of extra virgin olive oil Setup phase Using a vegetable brush, clean the potato skins under running water. Slice each potato lengthwise into pieces about 1 cm thick, then cut these slices into sticks measuring 1 cm. Place the potatoes […]
Christmas lighthouse cuscuzNew!!
Components 2 tea cups of flaked cornmeal for cuscuz Half a teaspoon of brown 1/2 cup (teaspoon) of dried apricots 170 grams of koalaho cheese (3 pieces) 1/4 cup of pickled chili peppers One onion 50 grams of butter 1 cup of purified water sodium chloride 8 stalks of parsley Setup phase In a bowl, […]
Moroccan couscous with apricots and olivesNew!!
Components 1½ cups of Moroccan couscous (tea measure) 1½ cups of boiling water One onion Half a tea cup of dried apricots (approximately 100 grams) Half a tea cup of green olives with pits (approximately 80 grams) Half a cup (tea) of shelled pistachios, approximately 60 grams Olive oil stroll pieces of 1 Tahiti lemon […]
Vinagrete de BananaNew!!
Components Three Silver Bananas Half a purple onion juice of one lemon 2 tablespoons of acetic acid 1/4 cup of olive oil One tablespoon of honey Half a sweet pepper Five sprigs of parsley 1½ teaspoons of salt Setup phase Remove the onion's skin and dice it. Place it in a small bowl, add vinegar […]
Rita Lobo's Air Fryer Chicken Heart RecipeNew!!
Components 500 grams of chicken hearts (approximately 40 pieces) One-third of a tea cup of soy sauce (shoyu) 2 tablespoons of lemon juice Two tablespoons of honey 1 teaspoon of dried calabresa chili pepper Half a teaspoon of cornstarch 2 tablespoons of extra virgin olive oil Eight bamboo rods measuring 15 cm each Setup mode […]
Half-bitter Easter egg with dried fruit piecesNew!!
Components 1 kilogram of semi-sweet chocolate 1/4 cup (teaspoon) of white grape-puree 1⁄4 cup (teaspoon) of nuts chopped into pieces 1/4 cup of whole almonds (tea size) 1/4 cup of chopped dried apricots 1/4 cup of chopped cranberries Setup phase Prepare 3 molds for 250 g Easter eggs and 6 strips of any material measuring […]
Hidden surprise in painted milkNew!!
Components One kilogram of milk chocolate 60 grams of white chocolate 60 grams of cocoa butter Colorants for chocolate (low solubility) available in red, blue, and yellow. Setup phase Prepare 3 molds for 250 g Easter eggs and 6 strips of any material measuring 1 cm by 30 cm (styrofoam, foam, angle iron). Cover the […]