Cassava friesNew!!
Components One kilogram of cassava frying oil season with salt as desired Setup phase Using a sharp knife, peel the manioc. Cut it into 8 cm long pieces. Then, cut each piece in half, and cut each half in half once more. Rinse the pieces briefly under running water to remove any dirt. Set aside […]
shimeji mushroom cooked in parchment paperNew!!
Components 200 grams of shimeji mushrooms 2 tablespoons of finely chopped chives 1 tablespoon of soy sauce 1 tablespoon of butter Mode of preparation You will require paper butter. Set the oven to 180 °C (moderate heat) and let it warm up. Use a moist dishcloth to wipe the mushrooms and eliminate any dirt. Cut […]
Moroccan couscous with zucchini and chickpeasNew!!
Components 1 cup (tea) of Moroccan couscous 1 can of cooked chickpeas (1½ cups of grains) One zucchini 1 purple onion 2 garlic cloves Half a teaspoon of black grape paste 1⁄2 cup (tea) of toasted sliced almonds 1 cup of water (tea) Three tablespoons of olive oil 2 tablespoons of ground paprika 1 teaspoon […]
Grissini - savory breadsticksNew!!
Components 2 1/4 cups (tea) of wheat flour 100 grams of butter 1⁄2 cup of tea with milk Half a teaspoon of salt 1 tablespoon of baking powder fennel seeds as desired One gem for cleaning with a brush grease with butter and wheat flour Setup phase In a bowl, combine the flour, butter, milk, […]
Persian rice with raisins and almondsNew!!
Components 2 tea cups of rice 1/3 cup (tea) of white grape juice 1/3 cup of roasted almonds 2.5 liters of liquid water 2 tablespoons of butter 2 tablespoons of oil 1/4 cup of salt (tea) Half a teaspoon of turmeric Three cardamom pods 8 stalks of parsley 8 sprigs of coriander Three stalks of […]
Damascus paired with cream cheeseNew!!
Components 16 dehydrated apricots A quarter cup (teaspoon) of cream cheese Ready state Slice the apricots horizontally in half to prepare them for stuffing. Put a small amount of cream cheese in the center of each apricot and gently press. Use the spoon to smooth the cream cheese around the edges. Place the filled apricots […]
Grilled pumpkin and broccoli drizzled with crispy olive oilNew!!
Please provide the text you would like me to paraphrase. Components Half a teaspoon of olive oil 3 tablespoons of unsalted roasted cashew nuts 2 tablespoons of sunflower seeds Three garlic cloves 1 teaspoon of coriander seeds Half a teaspoon of Calabrian pepper Three sprigs of rosemary Half a teaspoon of salt Setup phase Remove […]
Moroccan couscous with chickpeas, chestnuts, and parsleyNew!!
Components 1 1/2 teaspoons of Moroccan couscous 1 can of prepared chickpeas (1½ cups of beans) 1 1/2 cups of tea water 2 tablespoons of extra virgin olive oil Half a teaspoon of unsalted roasted cashew nuts Six sprigs of parsley 1 teaspoon of salt Setup mode In a spacious bowl, add the Moroccan couscous […]
Caipiroska de duraznoNew!!
Components One peach sweeten to preference Two servings of vodka ice cubes as desired Setup phase Remove the peel and slice the peach in half. Discard the pit and place one half into each cup. Add sugar according to your preference and a splash of punch. Fill the glass with ice, pour in the vodka, […]
Chinoa lighthouse featuring onion, cashew nuts, and grape-passNew!!
Components 1 cup (tea) of assorted tricolor quinoa 1 and 1/2 onions Half a tea cup of unsalted roasted cashew nuts 1/3 cup (teaspoon) of white grape pass Three tablespoons of olive oil 1 leaf of bay Five sprigs of parsley Three stalks of spring 1 1/2 teaspoons of salt season with ground pepper according […]