Tarta de quesoNew!!
Components Half a teaspoon of homemade chicken broth (or water) Half a tablespoon of oil Half a tablespoon of butter 1 tea cup of wheat flour 50 grams of cheese preparation cold water for a sprain threaded powder for sealing cooking oil Ready state In a medium saucepan, combine the chicken broth (or water), oil, […]
Mulled wineNew!!
Components One liter of mild red wine 2 bay leaf oranges 3 tablespoons of lemon broth Half a tea cup of sugar Two small models Six Indian carnations Three sticks of cinnamon Ready state Clean and dry one orange. Using a vegetable peeler (or a sharp knife), peel strips of the orange skin, being careful […]
Corn couscous with beans and vegetablesNew!!
Components 1 1/2 cups (tea) of corn flakes flour for cuscuz Half a tea cup of brown beans 1 jicama Two tomatoes 100 grams of Dutch pods (approximately 18 pieces) Half a purple onion 3/4 cup of water to hydrate the couscous Four tablespoons of olive oil 2 tablespoons of vinegar made from red wine […]
Soaked orange flower budsNew!!
Components Three oranges from the bay area 3 tablespoons of orange-flavored liqueur Setup phase To peel the oranges: with a sharp kitchen knife, slice off and discard the ends (the base and the top); place the orange base on the cutting board and remove the peel and white pith by cutting from top to bottom, […]
Burbuja de chocolateNew!!
Components 200 grams of dark chocolate containing 50% to 60% cocoa 150 grams of butter Six eggs 1¼ teaspoons of sugar 3/4 cup of wheat flour (tea measure) apply butter as a blessing Setup phase Heat the oven to 180 °C (moderate temperature). Grease a round heat-resistant dish approximately 30 cm in diameter with butter. […]
Suru soupNew!!
Components 2 diced onions 1 tablespoon of oil Half a tea cup of cachaça One bay leaf Two Indian carnations Three parsley stems 2 sprigs of coriander Three garlic cloves 3 cups of water (tea) 300 grams of sururu Two tablespoons of olive oil 1 spiced salt shard Two tomatoes One ground peppercorn 2 tablespoons […]
Cured SalmonNew!!
Components 700 g of salmon fillet with the skin on (sliced near the tail) 1/2 cup of brown sugar (tea) 1/4 teaspoon of salt Half a pack of chopped dill 1 teaspoon of whole white peppercorns 1 tablespoon of cognac Ready state Rinse, dry, and finely chop the dill. Using a mortar and pestle, crush […]
Guava popsicle blended with yogurtNew!!
Components Two ripe red guavas (approximately 1 1⁄2 cups of pulp) Four containers of unsweetened natural yogurt, each weighing 170 grams. 1/4 cup of granulated sugar 3 tablespoons of honey Setup phase Prepare six disposable cups with a capacity of 150 ml each and six wooden ice cream sticks. Remove the peel, chop the guavas […]
Crispy sliced potatoesNew!!
Components One kilogram of potatoes frying oil salt according to preference Setup phase Remove the potato skins and slice them into thin strips. (If desired, use a grater or mandoline to ensure uniform thickness.) Place a paper towel along the cross. Use a large frying pan and add enough oil, then heat it over high […]
Eastern preservation methods for cucumber and carrotNew!!
Components One large Japanese cucumber One big carrot 2/3 cup of rice vinegar (tea) One-third of a tea cup of sugar 1 teaspoon of salt black sesame for flavor Ready state Using a vegetable brush, thoroughly clean the cucumber skin under running water. Rinse and peel the carrot. Using a sharp knife, slice the cucumber […]