American Chicken Pie (Repurposed)New!!
PARA MASSA Components 3/4 cup (teaspoon) of wheat flour 3 tablespoons (tablespoon) of frozen butter (45 g) 2 tablespoons of chilled water A small dash of salt Setup phase In a bowl, combine the flour and salt. Incorporate the cold butter, blending thoroughly with your fingertips until a crumbly mixture forms. Gradually add the water, […]
Chicken fillet marinated with orange and rosemaryNew!!
Components Two chicken breast fillets, each weighing approximately 200 grams. 1 cup of orange-flavored broth (strained) 2 tablespoons of extra virgin olive oil One garlic clove 2 tablespoons of cornstarch 1 sprig of fresh rosemary season with salt and ground pepper as needed Watch the video for a step-by-step guide. Setup phase Using the side […]
Adorable carrot-cheeked with a plum hueNew!!
PARA MASSA Components 1½ teaspoons of wheat flour One carrot One egg One-third of a tea cup of sugar Half a spoonful of instant dry active yeast (approximately 5 grams) 2 tablespoons of lukewarm water 1 tablespoon of melted butter A small amount of salt, about a pinch wheat flour for dusting the countertop 1½ […]
Risotto broth (reused)New!!
Components 2 cups of leftover risotto 1 fillet of chicken breast Half an onion, chopped 1⁄2 cup of shredded carrot 1/4 cup of finely chopped salt One liter of water 1½ tablespoons of butter 1 teaspoon of salt One bay leaf Mode of preparation Place a regular pan over medium heat. Add the butter and […]
Eggshell for decoration and fillingNew!!
Components 10 eggs with white shells hammer, small scissors, and nail Setup phase Set the oven to 180°C (moderate heat) and allow it to warm up. Place the eggs in their packaging with the base facing up. Hold the tip of a nail at the center of the egg's base and carefully tap it with […]
Chicken cooked in an electric pressure cookerNew!!
Components 2 fillets of chicken breast 1½ cups of rice (tea measure) 3/4 cup of frozen peas Two mature tomatoes One onion 2 garlic cloves 3 cups of tea water juice of 1 lemon 2 tablespoons of extra virgin olive oil Four sprigs of parsley 1 leaf of bay 2 tablespoons ground cumin 2 tablespoons […]
Milk-flavored caramel syrupNew!!
Components 1 tea cup of sugar 1 cup of tea with milk 1 tablespoon of butter Setup mode Place the milk in a glass jar and heat it in the microwave on a low setting for approximately 1 minute until it is warm — the milk needs to be hot when combined with the caramel. […]
Peru seasoned with lemon and herbsNew!!
Components One entire turkey weighing approximately 5 kg 150 grams of butter softened to room temperature 4 garlic cloves One lemon A quarter teaspoon of ground coffee 1/4 cup (tea) of white wine vinegar 1 tablespoon of tomato extract 2 tablespoons of coriander seeds Twenty Indian Carnations Three cinnamon sticks Four laurel branches Two bundles […]
Tonic gim scratchNew!!
Components 2/3 cup (tea) of gim (160 ml) 2 bottles of tonic water, each containing 350 ml 1 cup of tea water 1/2 cup of granulated sugar Two Japanese cucumbers Setup phase In a small saucepan, combine the sugar and water and heat over low to medium heat without stirring. Once the sugar has dissolved […]
Concha de SiriNew!!
Components 500 grams of crab meat 3 pieces of sandwich bread (crust removed) Half a tea cup of milk Three tablespoons of olive oil 1 teaspoon of palm oil Half of a chopped onion 2 tablespoons of finely chopped parsley 1 teaspoon of tomato extract 1 tablespoon of cognac Two egg yolks One gem for […]