Potato salad dressed with a yogurt and mustard dressing

Components

• 1 kilogram of potatoes with the skin on
• One container of unsweetened natural yogurt (170 g)
• 3 tablespoons of homemade mayonnaise
• 1 tablespoon of whole grain mustard
• French chili pepper, adjust according to preference
• Add pink pepper to the beans according to your preference.
• season with salt as desired

Setup phase

1. Using a vegetable brush, scrub the potato skins under running water.

1. Place in a medium-sized pan, add water, season with salt, and bring to a boil over high heat. Reduce the heat and simmer for approximately 20 minutes or until the potatoes are tender. In the meantime, prepare a large bowl filled with ice water.
2. Drain the potatoes using a colander and allow the water to fully drain. Move the potatoes to a bowl of cold water to chill. In the meantime, get the sauce ready.
3. In a small bowl, combine the yogurt, mayonnaise, and whole grain mustard, then stir thoroughly. Add salt and pink pepper to taste.
4. Thoroughly rinse the potatoes and place them on a towel. Pour the sauce over them, sprinkle with chopped chives, and stir thoroughly. Serve immediately.