Chicken breast with honey glaze at Rita Lobo Air Fryer

Components

• Two chicken breast fillets, each weighing approximately 230 grams.
• 1 teaspoon of sweet paprika
• Half a teaspoon of ground cumin
• Half a teaspoon of salt
• Add ground pepper gradually, adjusting to your preference.
• 25 grams of butter (equivalent to 4 teaspoons)

Mode of preparation

1. In a small bowl, combine the paprika, cumin, salt, and pepper according to your taste. Chop the butter into small pieces (they don't need to be perfectly shaped or uniform in size; these small pieces will be placed on the chicken pieces to keep them juicier in the Air Fryer).

1. Using the knife, create parallel slits on the surface of the fillets every 2 cm, ensuring not to cut all the way through. Also, make crosswise cuts every 2 cm. These incisions help the chicken absorb the butter and spices more effectively.
2. Season the breast fillets with the spice blend and insert the butter pieces into the slits.
3. Set the Electrolux air fryer by Rita Lobo to preheat at 200°C and schedule it to bake for 20 minutes.
4. Open the air fryer drawer and arrange the chicken fillets side by side in the basket. Close it and cook for 20 minutes, or until the chicken is thoroughly cooked—note that cooking time may vary slightly depending on the fillet size, so monitor it closely. Meanwhile, get the sauce ready.

For the highest quality moly

Components

• 1 tablespoon of butter
• 1½ teaspoons of honey
• Zest of half a lemon
• A small pinch of salt
• chopped parsley for seasoning, to serve

Setup phase

1. Put the butter in a small bowl and microwave it for 30 seconds until it melts. Then, add the honey, a pinch of salt, and lemon zest, and stir thoroughly with a small bottle.

1. Using tongs, place the roasted chicken fillets onto a plate, drizzle with the honey sauce, and sprinkle with parsley. Serve immediately.