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Components
- 300 grams of green pepper of the cumari variety
- 2 minced garlic cloves
- season with salt as desired
- oil used for basting
Setup phase
- Rinse the peppers with running water and thoroughly dry them.
- Put them in a bowl and add salt and minced garlic.
- Use a pot with enough oil and heat it on high. Add the peppers to the hot oil and fry them for approximately 5 minutes or until they begin to turn brown.
- Use a skimmer to take the peppers out of the oil and place them on a dish lined with paper towels.
- Best enjoyed warm.
Recipes Cookery
