Meat cooked together with vegetables and tar.
For the preparedComponents500 g of beef chopped into big pieces300 g of beef brisket chopped into large piecesOne Calabrian sausageOne dad150 grams of baconone...
Asian-style rice with chicken and cauliflower cooked in an electric rice...
Components1½ cups of tea rice2 boneless, skinless chicken breasts (200 g)200 grams of shiitake mushroomsHalf a small cauliflowerHalf an onionOne garlic cloveOne tablespoon of...
Vinagrete de Banana
ComponentsThree Silver BananasHalf a purple onionjuice of one lemon2 tablespoons of acetic acid1/4 cup of olive oilOne tablespoon of honeyHalf a sweet pepperFive sprigs...
Moroccan couscous with apricots and olives
Components1½ cups of Moroccan couscous (tea measure)1½ cups of boiling waterOne onionHalf a tea cup of dried apricots (approximately 100 grams)Half a tea cup...
Grissini – savory breadsticks
Components2 1/4 cups (tea) of wheat flour100 grams of butter1⁄2 cup of tea with milkHalf a teaspoon of salt1 tablespoon of baking powderfennel seeds...
Cassava fries
ComponentsOne kilogram of cassavafrying oilseason with salt as desiredSetup phaseUsing a sharp knife, peel the manioc. Cut it into 8 cm long pieces. Then,...
Moroccan couscous with chickpeas, chestnuts, and parsley
Components1 1/2 teaspoons of Moroccan couscous1 can of prepared chickpeas (1½ cups of beans)1 1/2 cups of tea water2 tablespoons of extra virgin olive...
Persian rice with raisins and almonds
Components2 tea cups of rice1/3 cup (tea) of white grape juice1/3 cup of roasted almonds2.5 liters of liquid water2 tablespoons of butter2 tablespoons of...
Corn couscous with beans and vegetables
Components1 1/2 cups (tea) of corn flakes flour for cuscuzHalf a tea cup of brown beans1 jicamaTwo tomatoes100 grams of Dutch pods (approximately 18...
Crispy sliced potatoes
ComponentsOne kilogram of potatoesfrying oilsalt according to preferenceSetup phaseRemove the potato skins and slice them into thin strips. (If desired, use a grater or...