Nuts with a spicy flavorNew!!
Components One egg white 1 tablespoon of water 2 tea cups of nuts Half a teaspoon of chili powder Half a teaspoon of ground cumin Half a teaspoon of sweet paprika add salt according to your preference Setup mode Set the oven to 150°C (low heat) and allow it to warm up. In a bowl, […]
Potato salad dressed with a yogurt and mustard dressingNew!!
Components 1 kilogram of potatoes with the skin on One container of unsweetened natural yogurt (170 g) 3 tablespoons of homemade mayonnaise 1 tablespoon of whole grain mustard French chili pepper, adjust according to preference Add pink pepper to the beans according to your preference. season with salt as desired Setup phase Using a vegetable […]
Cheese-topped tomato starterNew!!
Components 8 small red tomatoes 40 grams of cheese mines 16 leaves of basil Setup phase Rinse the tomatoes and basil leaves thoroughly under running water. Using a cutting board, slice the tomatoes in half. Slice the white cheese into 0.5 cm thick pieces. Using a round cutter, shape discs that are slightly bigger in […]
milanesa-style steakNew!!
Components Two big tender coffin steaks 1/2 tea cup of wheat flour 1 cup of homemade sifted flour Two eggs 3 tablespoons of water (or milk) A small pinch of dried calabresa chili (optional) Rosemary leaves sprinkled to taste (optional) Season with salt and ground pepper to taste. 2 cups of oil for deep frying […]
Empanadas filled with meatNew!!
PARA MASSA Components 50 grams of butter 250 grams of wheat flour Six and a half tablespoons of warm water A small pinch of salt butter and wheat flour to grease and dust Setup phase Let the butter soften at room temperature. In a bowl, combine the flour, salt, and butter, then use your fingertips […]
Preservation of CucumbersNew!!
Components Two Japanese cucumbers 1 bell pepper One garlic clove 1 tablespoon of shredded ginger Three-quarters of a tea cup of white wine vinegar Half a teaspoon of sugar One tablespoon of salt Setup phase Using a vegetable brush, thoroughly clean the cucumber skin under running water. Slice each cucumber into very thin strips (or […]
Pork tenderloin with pomegranate sauceNew!!
Toward the rib Components 1.5 kilograms of pork ribs 1 cup of dry red wine 1 tablespoon of honey Half of a chopped onion Add salt and ground pepper gradually to suit your taste. Mode of preparation Peel the onion and finely dice it on a cutting board. Place the rib and all the ingredients […]
Animal husbandryNew!!
Components 250 grams of chicken liver Half of a small onion 2 tablespoons of cognac One tablespoon of lemon broth 1 tablespoon of olive oil 50 grams of butter softened to room temperature One bundle of thyme Add salt and ground pepper as desired. Setup phase Rinse the liver under running water, then dry and […]
StewNew!!
For goulash Components 1 kg of pork leg or shoulder cut into cubes wheat flour for dusting 2 tablespoons of mild paprika 2 tablespoons of hot paprika 100 grams of butter 2 tablespoons of extra virgin olive oil One garlic clove 4 onions, chopped 3 tablespoons of vodka 2 apples, peeled and grated 1⁄2 cup […]
Pan acompañado de jamónNew!!
Components 1 loaf of baguette bread One entire garlic clove One tomato 8 pieces of uncooked ham oil according to your preference Mode of preparation Set the oven to 180 °C (moderate heat) and allow it to warm up. Place the baguette on a board and slice it into four equal parts. Then, cut each […]