HomusNew!!
For the chickpea cabbage Components 1 and 1/3 cups (tea) of chickpeas One teaspoon of baking soda 4 cups of tea water Mode of preparation In a large bowl, add the chickpeas, cover them with water, and stir in the baking soda. Cover the bowl with a plate and let it soak for at least […]
Caprese salad with pesto sauceNew!!
To be used in salad Components One kilogram of buffalo shrew Five tomatoes Six leaves of basil oil according to preference season with salt as desired Setup phase On a cutting board, slice the mozzarella into 0.5 cm pieces. Place them in a bowl, season with salt, and add a splash of olive oil mixed […]
Sautéed peppersNew!!
Components 300 grams of green pepper of the cumari variety 2 minced garlic cloves season with salt as desired oil used for basting Setup phase Rinse the peppers with running water and thoroughly dry them. Put them in a bowl and add salt and minced garlic. Use a pot with enough oil and heat it […]
Zucchini stuffed with minced meatNew!!
Components 2 big zucchinis 500 grams of minced duck meat One onion 2 garlic cloves 1 tablespoon of wheat flour 1/4 cup of water (tea) oil as desired Half a teaspoon of sweet paprika Half a teaspoon of Syrian pepper A small dash of ground cinnamon Add salt and ground pepper gradually to achieve the […]
Dried fruit stewNew!!
Components Lizard weighing 1.5 kg 3 tablespoons of oil 1 1/2 chopped onions 1 teaspoon of ground cinnamon Half a teaspoon of chili powder A small dash of nutmeg One kilogram of potatoes Half a kilogram of carrots 500 g of black plum without seeds 2 tablespoons of granulated sugar 500 ml of red wine […]
Peppercorn steakNew!!
Components 8 filet mignon medallions 2 tablespoons of oil 2 tablespoons of extra virgin olive oil 4 tablespoons of whole green peppercorns 1 cup (tea) of dry white wine 4 tablespoons of cognac 400 ml of fresh cream made from milk Add salt according to your preference. Setup phase Set the oven to 200°C (high […]
Stew of black beans with various types of meatNew!!
Please provide the text you would like me to paraphrase. Components 1.1 kg of salt-cured pork ribs (one piece containing 12 strips) 800 grams of dehydrated meat 600 grams of cured pork loin Setup mode Begin preparing the feijoada the day prior to allow the meats to be desalted. Remove any excess fat from the […]
Roasted picanha seasoned with coarse saltNew!!
Components 1.2 kg of prick in one piece 4 egg albumins 1 kg of coarse salt 1/2 cup of wheat flour (tea measurement) fresh sprigs of thyme to taste Ready state Set the oven to 220 °C (high heat) to preheat. In a bowl, combine the coarse salt, fine salt, and wheat flour. Stir with […]
Fondue with meatNew!!
for a sauce made with cheese and onion Components Half an onion 100 grams of finely grated Parmesan cheese 6 tablespoons of homemade mayonnaise Setup phase Remove the peel from the onion and cut it into medium-sized pieces. Put the onion and shredded cheese into the blender and blend for one minute. Next, add mayonnaise […]
Chicken heart cooking in a skilletNew!!
Components 500 grams of chicken hearts (approximately 40 pieces) Two garlic cloves 2 tablespoons of lemon juice 1 teaspoon of sweet paprika Half a teaspoon of ground cumin 1 tablespoon of English sauce 1 teaspoon of salt freshly ground pepper to taste Six stalks of parsley Setup mode Take the chicken heart out of the […]